Appetisers
MUSSELS
steamed mussels |lemon butter sauce | parsley
12 JOD
Salmon croccante
baked salmon |coated with herb crust fresh parsley |coriander | basil | cashews and Parmesan cheese with sweet chili sauce on the side
14.50 JOD
Veal Schnitzel
Baby veal rack served with linguine cherry tomatoes basil
23.00JOD
Veal
Ossobuco
slow-cooked with aromatic carrots and onions. Enhanced with a rich tomato sauce | served over saffron risotto.
12.00JOD
MAIN COURSE
DESSERT
Apple fritters
Served with gelato vanilla Apple | brown sugar | cinnamon | lemon
6.50 JOD
Cheesecake
5.00 JOD