Appetisers
CRAB SALAD
crisp carrots | cucumber |lettuce |sweet mango |zesty dressing
7.00 JOD
MUSSELS
steamed mussels |lemon butter sauce | parsley
12 JOD
sandwich
Entrecôte Sandwich
premium grain-fed Angus tenderloin served in a perfectly toasted sourdough ciabatta , drizzled with our signature entrecôte sauce. Accompanied by crispy fries
9.50 JOD
MAIN COURSE
DUCK BREAST
orange | soy sauce |honey butter |rosemary | with potatoes
8.50 JOD
Veal
Ossobuco
slow-cooked with aromatic carrots and onions. Enhanced with a rich tomato sauce | served over saffron risotto.
12.00JOD
Salmon croccante
baked salmon |coated with herb crust fresh parsley |coriander | basil | cashews and Parmesan cheese with sweet chili sauce on the side
14.50 JOD
Veal Schnitzel
Baby veal rack| tomato sauce |buffalo mozzarella| served with dippers fries or Sautéed Vegetables
19 JOD
Veal Schnitzel
Baby veal rack served with linguine cherry tomatoes basil
23.00JOD
DESSERT
Cheesecake
5.00 JOD
Apple fritters
Apple | brown sugar | cinnamon | lemon
6.50 JOD
UM ALI
Puff pastry | pistachio | almond | coconut flakes
For two
7.00 JODS