Appetisers

CRAB SALAD

crisp carrots | cucumber |lettuce |sweet mango |zesty dressing
7.00 JOD

MUSSELS

steamed mussels |lemon butter sauce | parsley

12 JOD

sandwich

Entrecôte Sandwich

premium grain-fed Angus tenderloin served in a perfectly toasted sourdough ciabatta , drizzled with our signature entrecôte sauce. Accompanied by crispy fries

9.50 JOD

MAIN COURSE

DUCK BREAST

orange | soy sauce |honey butter |rosemary | with potatoes


8.50 JOD

Veal
Ossobuco

slow-cooked with aromatic carrots and onions. Enhanced with a rich tomato sauce | served over saffron risotto.

12.00JOD

Salmon croccante

baked salmon |coated with herb crust fresh parsley |coriander | basil | cashews and Parmesan cheese with sweet chili sauce on the side


14.50 JOD

Veal Schnitzel

Baby veal rack| tomato sauce |buffalo mozzarella| served with dippers fries or Sautéed Vegetables

19 JOD

Veal Schnitzel

Baby veal rack served with linguine cherry tomatoes basil

23.00JOD

DESSERT

Cheesecake

5.00 JOD

Apple fritters

Apple | brown sugar | cinnamon | lemon

6.50 JOD

UM ALI

Puff pastry | pistachio | almond | coconut flakes

For two
7.00 JODS