Appetisers
Feta & Baked Olives
Black olives, green olives, citrus zest, feta cheese, served with sourdough.
5.00 JODS
Butter Candle
Herb butter candle in loaf.
7.50 JODS
Soups
Pumpkin Soup
Pumpkin, carrot, onion, coriander seeds, coconut milk.
7.00 JODS
French Onion Soup
Caramelised onions, broth, topped with melted Gruyère cheese, served in a bread bowl.
6.00 JODS
Salads
Pumpkin Burrata Salad
Burrata, pumpkin, pomegranate, balsamic dressing.
9.00 JODS
Beet Caprese Salad
Beetroot, buffalo mozzarella, roasted pumpkin seeds, mint
7.50 JODS
Mains
Steak Frites
Australian Black Angus Oyster Blade Steak with herb butter and shallot sauce, served with dipper fries.
23.00 JODS
Plum Grilled Salmon
Grilled salmon, butter, asparagus, plum sauce, potato confit.
18.00 JODS
Homemade Pumpkin Gnocchi
Potato and pumpkin gnocchi, sage butter, parmesan, pumpkin seeds.
7.00 JODS